Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1 c. water
1 c. sugar
1 c. soy sauce
1/4 c. pineapple juice
1/4 c. oil
1 tsp. garlic powder
1/4 tsp. ginger

Preparation

Place chicken wings in 9 x 13 pan.
Mix remaining ingredients together.
Pour over wings.
Marinate overnight.
Drain off marinade.
Bake at 325\u00b0 for 1 hour.