Diabetic Fudge - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts

Preparation

Melt chocolate in top of double boiler over boiling water; add milk and mix.
Cook for 2 or 3 minutes, then add vanilla and sweetener.
Spread on small foil pie pan or plate.
Chill.
Cut into 8 pieces.
Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.