Yum Yum Cake - cooking recipe

Ingredients

1 angel food cake
1 large box sugar-free instant vanilla pudding
1 small can crushed pineapple
1 small can pineapple chunks
1 banana
1 large Cool Whip light

Preparation

Tear cake into chunks.
Place in bottom of a 13 x 9-inch pan. Mix pudding as directed on box.
Pour pineapple and juice into pudding (use only 1 can juice).
Pour over cake.
Slice banana on top of pudding mixture.
Spread Cool Whip on top.
Refrigerate for 2 hours.