Mexican Chicken Casserole(Club Member: Jason Harvey) - cooking recipe

Ingredients

1 lb. jalapeno cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
1 fryer, boiled and deboned
1 large bag Doritos

Preparation

Mix soups and tomatoes in saucepan. Add cheese and cook slowly until melted. Layer Doritos, chicken and cheese mixture. Top with crumbled Doritos and bake at 350\u00b0 for 10 to 15 minutes.