Pumpkin Cake - cooking recipe

Ingredients

1 yellow cake mix, sifted
1 c. pumpkin
1/3 c. oil
3/4 c. water
2 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs

Preparation

Beat at low speed just until blended.
Do not overbeat or cake will collapse.
Pour into greased and floured Bundt pan.
Bake 50 minutes at 350\u00b0 (clean toothpick).
Cool 15 minutes and remove from pan.