Herb-Rice Mix - cooking recipe

Ingredients

4 c. long grain rice (uncooked)
2 1/2 Tbsp. beef-flavored bouillon granules
2 1/2 Tbsp. parsley flakes
1 Tbsp. dried onion flakes
2 tsp. dried whole basil
1 tsp. dried whole thyme
1/2 tsp. garlic powder

Preparation

Divide rice and bouillon granules into 4 gift packages; set aside.
Combine parsley flakes and remaining ingredients; stir and divide among gift packages.
Seal.
Include recipe with packages. Yield:
4 packages.