Lemon-Lime Slaw Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
2 (3 oz.) pkg. lemon jello
3 c. boiling water
2 c. cold water
1 tsp. salt
2 Tbsp. vinegar
2 c. finely shredded cabbage
1 c. finely shredded carrot
1 c. finely chopped celery

Preparation

Dissolve lime jello in 1 cup boiling water.
Stir until clear. Stir in 1 cup cold water.
Pour into a 9 x 13-inch pan and chill.