Peach Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1 can peach pie filling
1 tsp. lemon juice
1/2 c. melted margarine (1 stick)
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in the bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 45 minutes until golden brown.