Annie Monsen'S Stuffed White Fish - cooking recipe

Ingredients

2 diced onions
1/4 to 1/2 c. butter
1 c. chopped celery
1 c. thinly sliced carrots
1 1/2 c. mushrooms
1/2 c. parsley flakes
2 to 3 c. bread crumbs
1 1/2 tsp. lemon juice
1 egg
1 clove minced garlic
2 tsp. salt
1/4 tsp. marjoram
1/2 tsp. pepper
1 green pepper, diced
1 white fish fillet

Preparation

Fillet your white fish.
Set aside.
Saute onions, celery and green pepper in butter until onions are tender.
Use a large frypan.
Slowly add carrots, herbs, spices and lemon juice.
Add mushrooms and bread crumbs.
Add lightly beaten eggs and fold in. Take enough aluminum foil to wrap entire fish and place on a cookie sheet.
Butter the area where your fish will lay.
Place 1 fillet (skin down) and salt and pepper, if you want.
Dot with butter and bring foil up around fish.
Cover with stuffing.
Place other fillet on top.
Wrap lightly and bake 1 hour in 350\u00b0 oven.