Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
1/2 c. chopped onion
1 pkg. frozen, chopped broccoli, thawed and drained
6 eggs
1 c. shredded sharp cheese
1 c. milk
1 (9-inch) unbaked pie shell
salt and pepper

Preparation

Brown sausage and onion; drain.
Mix eggs, cheese, milk, salt and pepper.
Layer sausage and broccoli in pie shell.
Pour egg mixture over all.
Bake 30 to 45 minutes at 375\u00b0.