Frogmore Stew - cooking recipe

Ingredients

3 Tbsp. shrimp, boil such as Old Bay seasoning
3 Tbsp. salt
1 1/2 gal. water
2 lb. hot smoked link sausage or kielbasa, cut into 2-inch pieces
12 ears freshly shucked corn, broken into 3 to 4-inch pieces
4 lb. shrimp in the shells

Preparation

In a large stock pot, add the seasonings to the water and bring to a boil.
Add the sausage and boil, uncovered, 5 minutes. Add the corn and count 5 minutes.
Add the shrimp and count 3 minutes.
(Don't wait for the liquid to return to a boil before timing corn and shrimp.)
Drain immediately and serve.
Serves 8.