Imperial Crab - cooking recipe

Ingredients

4 slices white bread
1 tsp. dry mustard
3 Tbsp. mayonnaise
2 eggs
2 tsp. Worcestershire sauce
dash of Tabasco sauce

Preparation

Remove crusts. Cube bread very small and add to sauce, eggs, mustard and Tabasco.
Add 1 pound backfin crabmeat; mix well. Put in shells and coat with mayonnaise. Garnish with pimento and olives. Bake at 350\u00b0 for 20 minutes.