Potato Skin Snack - cooking recipe

Ingredients

2 (6 3/4 oz.) baking potatoes
vegetable cooking spray
2 Tbsp. oil-free Italian salad dressing
2 tsp. herb and seasoning blend

Preparation

Scrub potatoes and coat with cooking spray.
Bake at 400\u00b0 for 1 hour or until done.
Allow potatoes to cool.
Cut potatoes in half lengthwise.
Carefully scoop out pulp, leaving a 1/4-inch shell.
(Save and use pulp for other uses.)
Cut shells into 5 (1/2-inch wide) strips.
Place strips, skin side down, on a baking sheet.
Brush with dressing; sprinkle with seasoning blend.
Broil 6 inches from heat 5 minutes or until browned.
Serve warm.