Chicken Casserole - cooking recipe

Ingredients

4 cans chicken or 4 boneless chicken, cut up
1/2 c. milk
1 (8 oz.) pkg. macaroni
1 can cream of mushroom or cream of celery soup
1 c. chopped potato chips

Preparation

Mix the first 4 ingredients into casserole dish.
(Macaroni should be cooked first.)
Top with potato chips.
Bake at 375\u00b0 for 20 to 30 minutes.
Feeds 4 to 6.