Chicken And Dumplings - cooking recipe

Ingredients

1 chicken or chicken parts
1 (12 oz.) pkg. dumplings
1 small can evaporated milk
2 cans cream of chicken soup

Preparation

Cook chicken and take off bones.
Cook dumplings in broth until done.
Add more water as needed.
Add chicken, soup and milk.
Simmer.
Salt and pepper to taste.