Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. fine bread crumbs
1/2 tsp. salt
1/2 c. finely chopped onions
1/3 c. finely chopped green pepper
2 Tbsp. butter or margarine
1 can tomato soup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
dash of hot pepper sauce

Preparation

Mix thoroughly the beef, egg, bread crumbs and salt.
Shape into small 1/2-inch meatballs. Arrange in shallow baking pan. Broil 4-inches from heat until browned.
Turn once.
Pour off fat.