Spanish Potato Omelet - cooking recipe
Ingredients
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6 or 7 slices bacon, cut into 1-inch pieces
1 medium potato, cut into 1/2-inch cubes
1 medium onion, chopped
6 eggs
3/4 tsp. salt
1/8 tsp. pepper
2 tsp. cumin (optional)
2 tsp. chili powder (optional)
2 tsp. fajita seasoning (optional)
parsley
Preparation
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Fry bacon in 10-inch skillet over medium heat until crisp. Remove bacon and drain, reserving 4 tablespoons bacon fat in skillet.
Cook and stir potato and onion in skillet until potato is golden brown and tender, about 10 minutes.
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