Spanish Potato Omelet - cooking recipe

Ingredients
    6 or 7 slices bacon, cut into 1-inch pieces
    1 medium potato, cut into 1/2-inch cubes
    1 medium onion, chopped
    6 eggs
    3/4 tsp. salt
    1/8 tsp. pepper
    2 tsp. cumin (optional)
    2 tsp. chili powder (optional)
    2 tsp. fajita seasoning (optional)
    parsley
Preparation
    Fry bacon in 10-inch skillet over medium heat until crisp. Remove bacon and drain, reserving 4 tablespoons bacon fat in skillet.
    Cook and stir potato and onion in skillet until potato is golden brown and tender, about 10 minutes.

Leave a comment