Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms, stemmed (the bigger the better)
1 (8 oz.) pkg. cream cheese
1/2 lb. bacon, crispy fried

Preparation

Combine bacon
and cream cheese and fill mushroom caps. Place on baking sheet and bake at 350\u00b0 for 10 minutes or until slightly browned.