Fettuccine With Alfredo Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine (uncooked)
1/2 c. butter or margarine
1 1/2 c. grated Parmesan cheese
1 c. whipping cream
1/4 c. chopped fresh parsley

Preparation

Cook pasta according to package directions. Drain. Melt butter over medium heat. Add whipping cream. Stir in cheese. Add parsley. Toss sauce with hot pasta.