Baked Pork Chops With Lima Beans(Mama'S Favorite) - cooking recipe

Ingredients

4 pork chops
2 (15 oz.) cans dried lima beans
1 c. water
1/2 c. white Karo syrup
1/4 tsp. crushed red pepper
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Fast-fry chops, browning lightly on each side.
Mix all other ingredients.
Pour into large casserole or 9 x 13-inch baking pan.
Lay chops on top and bake at 375\u00b0 for about 1 hour to 1 hour and 15 minutes.
Do not let beans cook dry.
Turn chops after 1/2 hour (or more, if necessary).
Serve with tossed green salad and hot biscuits!