Chicken Soup And Dumplings - cooking recipe

Ingredients

1 large stewing chicken (3 lb. or more)
3 tsp. chicken bouillon (or 4 cubes)
2 tsp. garlic powder
4 tsp. onion powder
orange spice
herb seasoning spice
1/2 can celery flakes or 1 c. diced celery

Preparation

Cover all with water.
Cook until chicken breast and legs are tender.
Remove to frying pan with 1/4 pound butter or oleo melted.
Fry slowly until chicken is golden brown.
After removing chicken to pan, place 1 package frozen stewing vegetables or 6 medium potatoes (peeled), 3 slices onion, 1/2 package frozen cauliflower or 1/2 head fresh cauliflower, 1 package frozen mixed vegetables or peas and carrots.
Cook until potatoes have begun to boil.
Add dumplings by teaspoon until all in.
Cook, uncovered, for 10 minutes, then cover tight for 12 more minutes; serve.