Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
4 c. water
2 medium carrots
2 stalks celery
1/2 onion (optional)
1 tsp. salt
1/2 tsp. pepper
4 potatoes, cubed
1 c. frozen peas (optional)
1 c. milk

Preparation

Combine chicken and water in saucepan.
Bring to a boil; cover.
Reduce heat and simmer 30 minutes or until chicken is tender.
Remove chicken from broth; reserve 3 cups of broth. Reserve remaining broth for another use, if desired.
Let chicken cool; cut chicken into bite-sized pieces.
Skim fat from broth.