Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
2 Tbsp. dried onion
2 Tbsp. Mrs. Dash table blend
1 loaf party rye

Preparation

Brown ground beef and sausage; drain.
Add onion and Mrs. Dash blend.
You may use more or less of onion and Mrs.
Dash according to your taste.
Chop Velveeta cheese and blend in with beef/sausage.
Spread on party rye bread and place slices on cookie sheet or tray that will fit in microwave.
Cook on High for 1 1/2 to 2 minutes.
Serve warm.