Very Easy French Onion Soup - cooking recipe

Ingredients

1/4 c. butter
4 c. onions
1 Tbsp. instant chicken bouillon
1 (10 oz.) can beef bouillon or broth
1 1/2 c. water
1 Tbsp. Worcestershire sauce

Preparation

Microwave butter and onions on High for 15 minutes.
Stir. Stir in instant bouillon, beef bouillon, water and Worcestershire sauce.
Microwave on High for 7 minutes.
Divide into bowls.
Top with croutons and Mozzarella cheese.
Microwave until cheese is melted.