Carrot Cake - cooking recipe

Ingredients

3 eggs
3/4 c. buttermilk
3/4 c. vegetable oil
1 1/2 c. white sugar
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/4 tsp. salt
2 c. all purpose flour
2 tsp. baking soda
2 c. shredded carrots
1 c. flaked coconut
1 c. chopped walnuts
1 can (8-oz) crushed pineapple with juice
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 8 x 12 inch pan.
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla.
Mix well.
Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Pour into prepared 8 x 12 inch pan, and bake at 350\u00b0 for 1 hour.
Check with toothpick. Allow to cool for at least 20 minutes before serving.