Plain Layer Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla

Preparation

Cream butter and gradually add sugar.
Beat in eggs, one at a time.
Sift flour, measure and sift again with baking powder and salt. Add flour and milk alternately. Add vanilla. Bake in 2 layer pans at 375\u00b0 for 25 to 30 minutes.