Vermicelli Salad - cooking recipe

Ingredients

1 box vermicelli, cut in 3 pieces each
4 oz. chopped pimento
8 oz. bottle black or green olives
16 oz. bottle Zesty Italian salad dressing
1 jar McCormick Salad Supreme
1 ripe tomato, diced

Preparation

Cook vermicelli according to package directions.
Drain, rinse in cold water and drain again.
Place in large bowl, mixing all ingredients together.
Marinate overnight in refrigerator, stirring occasionally.
Keeps at least a week in refrigerator.