Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can French onion soup
2 c. Minute rice
1 cube butter, melted
8 boneless, skinless chicken breasts, cut into small pieces

Preparation

Mix soups together; pour 1/2 of mixture into an aluminum foil-lined 9 x 13 x 2-inch pan.
Sprinkle rice over soup mixture. Drizzle butter over rice.
Top with chicken pieces and pour remainder of soup on top.
Cover pan with foil and bake 4 hours in oven at 275\u00b0.