Lemon Lush - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 (3 oz.) pkg. lemon instant pudding

Preparation

For Crust:
Mix flour and butter; add pecans.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 18 to 20 minutes.
Cool.