French Chocolate Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 tsp. vanilla
1 sq. (1 oz.) unsweetened chocolate (premelted)
2 eggs

Preparation

Cream butter and sugar with mixer on high speed.
Add chocolate (melt chocolate and cool) to creamed mixture.
Add vanilla and 1 whole egg.
Beat for 5 minutes.
Add second egg. Beat 5 minutes again.
Turn into an 8-inch baked pie shell. Sprinkle chopped pecans on top.
Chill for several hours.
Serve with whipped topping.