Grandma'S Raisin Stuffing - cooking recipe

Ingredients

1 1/2 qt. day old bread cubes
1 c. diced onion
1/2 c. water
3/4 c. Golden raisins
1/2 c. butter
1 tsp. sage
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. sugar
1 chicken bouillon cube
1 c. diced celery

Preparation

Saute celery and onion in butter until soft, but not brown. Dissolve bouillon cube in water.
Add raisins and cook until plump.
Mix all together.
Stuff bird or bake in buttered baking dish for 30 to 45 minutes, uncovered, at 350\u00b0.