Chocolate Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. evaporated milk
1 lb. large marshmallows
1/4 c. margarine
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1 c. pecans
1 tsp. vanilla

Preparation

Mix sugar, milk, marshmallows, margarine and salt in a 2-quart pan.
Cook, stirring constantly, over medium heat.
Bring to a boil.
Boil and stir 5 minutes. more.
Add chocolate chips, pecans and vanilla.
Stir until chips are melted.
Stir until almost cool.
Pour into a buttered dish.
Cool completely before cutting into pieces.