A Real Good Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) deep pastry shell
1 (16 oz.) can pumpkin or 2 c. fresh pumpkin
1 (4 oz.) can Eagle Brand milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Mix all ingredients together and put in pie shell.
Bake in 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake until knife comes out of center clean.