Squash Dressing - cooking recipe

Ingredients

2 c. yellow squash
1 medium onion, chopped
1 (10 oz.) can cream of chicken soup, undiluted
1 c. water
2 c. cornbread crumbs
1/4 c. melted oleo
1/4 tsp. pepper

Preparation

Combine squash, onion and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Combine with remaining ingredients; stir well.
Spoon into 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes or until thoroughly heated.
Yields 4 to 6 servings.