Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1 large onion, sliced
1 (10 3/4 oz.) can mushroom soup (undiluted)
1 c. sour cream
1/2 c. butter, melted
1 (8 oz.) pkg. corn bread stuffing mix

Preparation

Preheat oven to 350\u00b0.
Cook squash and onion in small amount of water until soft; drain well.
Mix soup and sour cream; stir into squash and onion.
Add butter to stuffing mix; stir.
Put half of stuffing in bottom of 2-quart baking dish; add squash mixture. Top with remaining stuffing.
Bake 30 minutes or until bubbly. Yield: 6 servings.