Cherry Jubilee Pie - cooking recipe

Ingredients

1 baked 9-inch pie crust
1 can cherry pie filling
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 pkg. whipped topping
1/4 c. sugar
1 c. commercial sour cream
maraschino cherries

Preparation

Combine pie filling, sugar, cinnamon and nutmeg; set aside. Prepare whipped topping mix as directed on box except omit 2 tablespoons of milk.
Beat until stiff.
Add the 1/4 cup sugar at low speed; gently fold in sour cream.
Spoon 1/2 the cherry mixture into baked pie shell.
Spread 2/3 whipped topping mixture over cherries, then gently spoon the remaining cherries over whipped topping mixture.
With remaining topping mixture, swirl a spoonful on each serving and top with a cherry.
Chill until firm.