Butterscotch Bonbons - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels (1 c.)
1/2 c. peanut butter
1 1/2 c. cornflakes
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

In top of a double boiler, combine butterscotch morsels and peanut butter.
Melt over hot, not boiling, water, stirring occasionally.
Remove from heat; add remaining ingredients and mix gently until well coated.
Spoon into tiny 1/2 ounce paper cups or drop by heaping teaspoonfuls on waxed paper-lined cookie sheet. Chill until set.
Makes 3 dozen dropped candies or 4 dozen in cups.