Bread Pudding - cooking recipe

Ingredients

2 c. bread cubes
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla extract

Preparation

Scald milk first, remove from heat and soak bread in milk for 5 minutes.
Add butter, salt and sugar.
Pour slowly over eggs; add vanilla and mix well.
Pour into greased baking dish.
Bake in pan of hot water in moderate oven (350\u00b0) until firm, about 50 minutes.
Serve warm with Lemon Sauce or Raisin Sauce.
Add 1/2 cup seeded raisins, if desired.
Serves 8.