Enchiladas - cooking recipe

Ingredients

10 to 15 soft tortillas
1 pkg. taco seasoning
1 can hot chili
1 can mild chili
2 lb. lean ground beef
1/2 onion, sliced and cut up
12 oz. mild shredded Cheddar cheese
1 can enchilada sauce

Preparation

Brown meat in pot with water.
Drain water, mix chili with ground beef; add taco seasoning and 1/2 cup water; mix well.
Warm enchilada sauce in pan.
Warm tortillas according to package directions.
Dip tortillas in enchilada sauce, one by one.
Place 3 tablespoons of meat mixture in each tortilla, roll up; place in casserole dish.
Pour rest of meat mixture over rolled up tortillas.
Spread onion, then cheese on top of mix.
Bake in 375\u00b0 oven until cheese is melted.