Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. flour
2 c. grated carrots
1 c. chopped nuts
1 c. drained crushed pineapple

Preparation

Mix the first three ingredients until smooth.
Add the next four ingredients combined.
Now add the next three ingredients, one at a time.
Now mix all the ingredients together well.
No other liquid is necessary.
Bake at 350\u00b0 for 40 to 45 minutes.