Blintz Souffle - cooking recipe

Ingredients

2 pkg. King Kold cheese blintzes, defrosted
1/4 lb. butter
4 eggs, well beaten
1 1/2 c. sour cream
1/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. orange juice (optional)

Preparation

Melt butter in 2-quart casserole and place blintzes over butter in one layer.
Blend other ingredients with well beaten eggs and pour over the blintzes.
Bake 45 minutes in 350\u00b0 oven or until top starts to brown.
Serve with powdered sugar, strawberries, raspberries or sour cream.
Great for a brunch.