Ingredients
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2 c. all-purpose flour
2 c. mashed potato flakes
1 c. sugar
1 c. firmly packed brown sugar
1/2 to 3/4 c. finely chopped nuts
1 tsp. baking soda
3/4 c. margarine or butter, melted
1 tsp. grated lemon peel
2 eggs
1/4 c. sugar
Preparation
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Heat oven to 350\u00b0.
Lightly spoon flour into measuring cup; level off.
In a large bowl, blend flour and remaining ingredients except 1/4 cup of sugar until well mixed.
(Mixture will be crumbly.)
Firmly press mixture into 1-inch balls.
Roll in 1/4 cup of sugar.
Place 2 inches apart on ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes or until golden brown.
Cool 1 minute.
Remove from cookie sheets.
Makes 6 dozen cookies.
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