Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
1 (6 oz.) can frozen lemonade
1 (14 oz.) can condensed milk
1 (9-inch) graham cracker crust

Preparation

In large bowl, combine Cool Whip, lemonade and milk; blend well.
Pour into crust and chill until firm, about 2 hours.