Moist And Rich Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can cream of coconut
1 container Cool Whip
1 c. coconut
1/4 c. milk

Preparation

Bake cake as directed on box.
Allow to cool.
Poke holes in cake several inches apart using end of wooden spoon.
Mix cream of coconut with milk and pour over cake.
Cover cake with Cool Whip. Sprinkle coconut on top of cake.
Refrigerate.