Vegetable Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
1 medium bell pepper, chopped
1 medium onion, chopped
2 shredded carrots
2 stalks celery, diced
1/2 can Eagle Brand milk
1/2 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. mayonnaise

Preparation

Cook macaroni.
Drain.
Cool and add vegetables and mix. Combine milk, vinegar, sugar, mayonnaise, salt and pepper.
Add macaroni to mixture.
Mix thoroughly and chill at least 4 hours.