Hungarian Goulash - cooking recipe

Ingredients

4 Tbsp. shortening
4 lb. beef, cut into cubes
2 c. minced onion
1 Tbsp. dry mustard
3 tsp. paprika
2 Tbsp. salt
1/2 c. brown sugar
4 Tbsp. Worcestershire sauce
3 tsp. cider vinegar
1 1/2 c. ketchup
4 c. water
3/4 c. flour

Preparation

Melt shortening in pan. Brown meat on all sides. Stir in onion. Combine mustard, paprika, salt and sugar. Combine Worcestershire, vinegar, ketchup and 3 cups of water. Add to the mustard mixture. Add combined ingredients to meat. Blend. Cover. Reduce heat. Cook 2 1/2 hours or until meat is very tender. Stir occasionally. Blend flour with remaining water. Add to meat mixture. Stir until thickened. Serve over cooked noodles. Serves 14 to 16.