No Peek Casserole - cooking recipe

Ingredients

2 lb. stew beef (1-inch cubes)
1 envelope onion soup mix
1 (10 oz.) can cream of mushroom soup (undiluted)
1 (4 oz.) can whole mushrooms, drained
1/2 c. red wine

Preparation

Combine ingredients well in 2-quart casserole.
Cover.
Bake at 300\u00b0 for 3 hours.
Don't peek until it's done.
Serve over rice or noodles.
Serves 4 to 6.