Potato Latkes (Pancakes) - cooking recipe

Ingredients

4 medium sized baking potatoes, peeled
1 small onion
1/4 c. all purpose flour
4 large eggs
1 tsp. salt
1/2 tsp. pepper
3/4 c. vegetable oil

Preparation

Shred potatoes and onion; transfer to bowl.
Stir in flour and next 3 ingredients until blended.
Drop mixture by 2 tablespoonfuls into hot oil in a large skillet.
Fry over medium-high heat, turning once until browned.
Drain on paper towels.