Icebox Cake - cooking recipe

Ingredients

1 pt. heavy whipping cream
1 tsp. vanilla
1/2 c. sugar
dark chocolate baking cookies (chocolate wafers)

Preparation

Beat cream until thick.
Stack cookies 6 high and spread cream between each cookie.
Lay stacks down sideways, one stack behind the other, icing tops and sides.
Refrigerate 2 to 3 hours. Slice on an angle when serving.