Sparkle Mystery Salad - cooking recipe

Ingredients

3 pkg. raspberry gelatin
1 1/4 c. hot water
3 (1 lb.) cans stewed tomatoes
6 drops Tabasco sauce
1 pt. sour cream
1 Tbsp. creamed horseradish
1 1/4 tsp. salt
1/2 tsp. sugar substitute

Preparation

Dissolve gelatin in hot water; add Tabasco and stewed tomatoes, chopped up.
Chill until firm in a lightly oiled 3-quart ring mold.
Unmold on greens and fill center with sour cream flavored with horseradish, salt and sugar.
Makes 12 servings.